chow mein is often topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia
Im going to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice
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Storage: It's best to take in these crispy rice squares fresh. Nonetheless, it is possible to retail store any leftover crunchy rice pieces in an airtight container within the refrigerator for 3-five times.